Eva’s No-Bake Nutella Bites
Over the school holidays I made a lot of treats, including this no-bake Nutella bar recipe that was sent in by Eva. My brother and I loveeeeeeee Nutella so these were just the thing to help with the back to school blues. The hardest part is being patient enough to let them set in the fridge overnight!
Ingredients:
- 120 g butter
- 2 cups caster sugar
- 2 tbs cocoa (sifted)
- 1/2 cup milk
- 1/2 cup Nutella
- 1 tbs vanilla extract
- 2 1/2 cups rolled oats
- 2 1/2 cups Rice Bubbles
- sprinkles
Method:
3. Add the Nutella, vanilla, rolled oats and rice bubbles to the pan and combine well.
Rosie’s Tip of the Day – If you line your slice pan with baking paper, like Eva suggests, it will make it much easier to lift the whole slice out at once when it’s set. Then you can pop it on a chopping board and cut it into small bars (or slabs, chunks, pieces… whatever size your parents will let you have 😉)
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