fbpx Skip to content

Ameera’s choc bubble slice

Today’s recipe comes from Ameera from The Ponds in Sydney. Ameera is 9 years-old and writes:

“Dear Rosie, I have a very yummy, easy and kid friendly recipe that is called a choc bubble slice. The recipe is below. I hope you like it. Please give it a try and I would love for it to be included in the recipe segment for Squiz Kids.

Happy baking! From, Ameera”

Wow! Ameera – you have ticked all the boxes there. Breakfast cereal (one of Rosie’s favourite snacks at any time of the day) + Mars Bars (um …. yum!) and CHOCOLATE!!


90 grams butter
3 x 65 grams Mars Bars (a type of chocolate)
3 cups Rice Bubbles (cereal)


1. Melt butter and Mars Bars in a heavy-duty pan.
2. When melted, turn off stove and add rice bubbles.
3. Mix well and set in a rectangular dish.
4. Cut into squares when cooled.
5. Top with melted chocolate.

Rosie’s Ratings:

I Can Do It All By Myself: 3/5 (you might need some help with the melting bit)
Kid-friendly: 5/5
Taste: 5/5 (I’d give a six, but the ratings don’t go that high)
Likelihood Older Brother Will Try To Eat Them All: 100%

Rosie’s Tip of the Day

If you have trouble lining your tin with the baking paper, scrunch it up into a ball first and then flatten it out. It’s a lot easier to press into the corners once it’s a bit crinkled.

Do you have a recipe for Rosie to try? Email it through to [email protected].

Latest Recipes

Zoe’s Lunch Box Banana Bread

This week’s recipe comes from 10 year old Squiz Kid Zoe Griffiths from Melbourne. She sent in her lunchbox banana…

View recipe

Oliver’s Chocolate Chip Blondies

Today’s recipe was sent in by Oliver Archibald from Western Australia. I made his chocolate chip blondies recipe with ‘help’…

View recipe

Rosie’s ‘No Restrictions’ Jam and Cream Donuts

After weeks and weeks and weeks of lockdown restrictions in Melbourne – I was so happy to see there’s finally…

View recipe